Chef’s Recommendations

Non Vegetarian Dishes

All of our chicken dishes are off the bone.

EGG CURRY
Boiled eggs, spiced and flavoured with fenugreek (as available)
£7.95

KEEMA CURRY
Spicy lamb mince, our chef’s recipe (as available)
£7.95

BUTTER CHICKEN
Succulent pieces of tender chicken (off-bone) cooked in an aromatic tomato and thick butter sauce
£9.95

AUTHENTIC INDIAN MASALA
A choice of either lamb or chicken, cooked in the traditional Indian way. With the chef’s special Indian Masala Sauce (this dish is not creamy)
9.95

MURG MUSSELLUM
Chicken off the bone in a chef’s special sauce with mince meat & egg
£9.95

MURG RANI
Slices of chicken tikka breast cooked in a rich sauce
£9.95

HARA MASALA
A choice of either lamb tikka or chicken tikka (breast) cooked in fresh coriander & green pepper yoghurt, slightly flavoured with saffron
£9.95

LASAN (garlic)
Chicken tikka breast or lamb tikka cooked in a spiced garlic sauce (a very tasty dish).
£9.95

METHI CHICKEN/LAMB
Diced marinated chicken tikka breast or leg of lamb tikka cooked with fresh green methi (fenugreek)
£9.95

CHICKEN KODAPURI
Chicken tikka off the bone cooked in our chef’s special sauce. Fairly hot
£9.95

LAMB SHAJAHAN
Marinated lamb tikka and lamb mince blended with spices, a very tasty dish
£9.95

JEERA GOSHT
A delicious & lightly spiced Hyderbadi marinated lamb with a distinctive taste of cumin
£9.95

 denotes suitable for vegetarians
 denotes nuts or traces of nuts

Vegetarian Dishes

SAG DAL
Spinach Blended with five different lentils and delicately cooked, good balanced diet
£7.95

SAG DAL ALO
Spinach and potato blended with five different lentils and delicately cooked, good balanced diet
£7.95

ALO SIMLA MASALA
Potatoes & simla mirch tossed in a work with mustard and onions cooked in sauce
£7.95

SARSON KA SAAG
A mustard, fenugreek and spinach leaf paste cooked in a special sauce with onions
£7.95

BHINDI DO PYAZA
Lady fingers (okra) cooked with onions and tomatoes and lightly spiced with a touch of fresh coriander
£7.95

KASHMIR PANEER METHI
Indian cottage cheese cooked in spinach & fenugreek in a rich creamy sauce
£8.95

PANEER MAKHNI
Indian cheese simmered in ginger, garlic and Fenugreek, flavoured in tomato, in a creamy sauce
£8.95

VEGETABLE MAKANWALA 
Bountiful mixed vegetables, cooked in a thick creamy & butter sauce with cashew nuts and sultanas (Maharajah recipe)
£7.95

DEWANI HANDI
Onions, aubergines, green peppers, cauliflower and sweetcorn in a thick sauce
£7.95

MAKAI NU SHAAK
Sweetcorn spiced, cooked with green chillies, fresh coriander, onions and capsicums
£7.95

BUTTER PANEER MASALA
Indian cheese, cooked in a rich tomato and buttery sauce
£8.95

 denotes suitable for vegetarians
 denotes nuts or traces of nuts