Traditional medium/mild strength Indian dish, seasoned with various spices to give a rich flavour.
A popular South Indian dish involving the use of stronger spices to give a rich taste. Very hot.
A lively dish, prepared with extra garlic, ginger, spices, chillies. Very Very hot.
A lively dish, prepared with extra garlic, ginger, spices, chillies. Very Very Very hot.
A lively dish, prepared with extra garlic, ginger, spices, chillies. WARNING! Extremely hot.
A very mild dish cooked in a rich sauce, with cream and coconut.
A dish, which is delicately cooked with fresh cream, coconut, almond powder and dried fruit.
Marinated selected pieces cooked in a clay oven in secret spices, then delicately cooked with fresh cream, coconut, almond powder in a very tasty sauce.
A very mild dish cooked in a very rich creamy sauce with ground almond and coconut powder.
A dish, which is gently spiced, cooked with capsicums and tomatoes. This is a fairly dry sauce.
A slightly spiced dish in a tomato sauce using fresh tomatoes and a touch of cream.
A mild to medium dish slightly spiced with onions and capsicums.
Cooked in special spices, with added vegetables.
Spinach, especially spiced and delicately cooked.
Delicately cooked with various lentils in butter, sweet sour and hot sauce. Fairly hot.
A dish cooked in special spices, sweet sour hot. Flavoured with green herbs, tomatoes and garnished with cucumber. Madras. Fairly hot.
Blended with secret spices, then cooked with capsicums, onions, kashmiri spices, cumin seeds and fresh green chillies with a touch of yoghurt in a very spicy hot sauce. In between Vindaloo and Tindaloo strength.
A dish delicately blended with secret spices, slowly cooked and served in a karahi (Indian wok).
A balti is a small saucepan with a handle on either side. Each dish ordered is individually cooked and served in its own balti, this enhances the flavour and aroma for this type of dish. A popular dish in a rich sauce, blended with exotic herbs to give a oriental taste.
SELECT ONE OF THE FAVOURITES FROM ABOVE WITH A CHOICE OF FILLING
FROM BELOW AND WE WILL CREATE A DISH FOR YOU
Alo & Mushroom
Chicken (with only the best breast of chicken)
Lamb (with only the best lamb used)
Paneer (Indian Cheese) (as available)
Sheek Kebab (lamb mince)
Chicken Tikka (breast only used) Masala, Jalfrezi, Pasanda and Karahi only
Lamb Tikka Masala, Jalfrezi, Pasanda and Karahi only
Tandoori Chicken (ON or OFF the bone)
Maharajah Mix (Chicken Tikka & Lamb Tikka & King prawns)
denotes suitable for vegetarians
denotes nuts or traces of nuts