Indian Tandoori Specialities

Charcoal grilled, clay oven barbecues, all served with garnish of salad and mint sauce

SHEEK KEBAB
Lamb minced, with fresh ginger, garlic, coriander, with a touch of green chillies, herbs and spices, cooked on a skewer over charcoal
£8.95

TANDOORI CHICKEN
Young spring chicken (off the bone) marinated in the Indian delight of herbs and spices, barbecued in the Tandoor over flaming charcoal
£8.95

CHICKEN TIKKA
Diced off the bone breast of chicken, marinated and mildly seasoned, cooked over charcoal in the Tandoor
£8.95

LAMB TIKKA
Selected pieces of lamb, marinated with a touch of spice and herbs, threaded on a skewer and cooked in the Tandoor, over charcoal
£8.95

TANDOORI KING PRAWNS
Our own choice of king prawns delicately spiced and parched over charcoal in the Tandoor
£15.95

TANDOORI MIXED GRILL (Large)
Chicken Tikka, Lamb Tikka, Tandoori Chicken, Sheek Kebab, Tandoori King Prawn, served with a side salad and nan bread
£16.95

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts