Appetisers

PAPADAM
(Plain or Spiced) 55p

CHUTNEYS AND CONDIMENTS
50p per portion or Chutney Tray £2.50

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Starters

All served with garnish of salad and mint sauce

ONION BHAJIAS vegetarian[1]
Golden fried discs of spiced finely chopped onions with gram flour
£3.95

MULLIGATAWNY SOUP vegetarian[1]
Thick curry soup to our own special recipe
£4.95

INDIAN SPRING ROLL
Light pastry filled with beansprouts, carrots & cabbage. Spicy
£3.95

DAL SOUP vegetarian[1]
Various lentils cooked in our own special recipe with a touch of garlic
£4.95

PATRA vegetarian[1]
Indian vegetable leaves steamed and deep fried
£3.95

CHANA CHAT vegetarian[1]
Sweet sour chick peas.
£4.95

CHANA PURI vegetarian[1]
Sweet sour chick peas in Indian bread
£4.95

GARLIC MUSHROOM vegetarian[1]
Lightly spiced mushrooms cooked in garlic, cream & chopped spring onions
£4.95

VEGETABLE SAMOSAS vegetarian[1]
Thin, light pastry filled with vegetables, and cooked until golden brown. Spicy
£3.95

SHEEK KEBAB
Lamb minced, with fresh ginger, garlic, coriander, with a touch of green chillies, herbs and spices, cooked on a skewer over charcoal
£4.95

TANDOORI CHICKEN
On the bone chicken, lightly spiced, marinated and cooked in a tandoor
£4.95

MEAT SAMOSAS
Thin, light pastry filled with minced meat, and cooked until golden brown. Spicy
£3.95

CHICKEN SAMOSAS
Thin, light pastry filled withchickent. Spicy
£3.95

SPICY CHICKEN WINGS
Chicken wings marinated in herbs and spices, cooked in a tandoor.  HOT!
£4.95

CHICKEN TIKKA
Succulent selected breast (off the bone) chicken marinated and cooked in a tandoor
£4.95

LAMB TIKKA
Selected pieces of lamb lightly spiced, marinated and cooked in a tandoor
£4.95

PRAWN PURI
Lightly but tastily spiced prawns, served in an Indian fried bread
£4.95

CHICKEN CHAT
Chicken Tikka cooked in a sweet sour sauce
£4.95

MAHARAJAH KEBAB
Chicken tikka, sheek kebab, lamb tikka and patra
£5.50

HOT SHOTS
Jalapeno peppers stuffed with cream cheese,coated in breadcrumbs, deep fried, served with a salad garnish
£5.50

FISH STARTERS (when available)
Local fish as available. Please ask waiting staff
£POR

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Indian Tandoori Specialities

Charcoal grilled, clay oven barbecues, all served with garnish of salad and mint sauce

SHEEK KEBAB
Lamb minced, with fresh ginger, garlic, coriander, with a touch of green chillies, herbs and spices, cooked on a skewer over charcoal
£8.95

TANDOORI CHICKEN
Young spring chicken (off the bone) marinated in the Indian delight of herbs and spices, barbecued in the Tandoor over flaming charcoal
£8.95

CHICKEN TIKKA
Diced off the bone breast of chicken, marinated and mildly seasoned, cooked over charcoal in the Tandoor
£8.95

LAMB TIKKA
Selected pieces of lamb, marinated with a touch of spice and herbs, threaded on a skewer and cooked in the Tandoor, over charcoal
£8.95

TANDOORI KING PRAWNS
Our own choice of king prawns delicately spiced and parched over charcoal in the Tandoor
£15.95

TANDOORI MIXED GRILL (Large)
Chicken Tikka, Lamb Tikka, Tandoori Chicken, Sheek Kebab, Tandoori King Prawn, served with a side salad and nan bread
£16.95

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Tandoori Shashlik

Selected pieces of chicken or lamb or king prawns, with capsicums tomatoes and onions, marinated in delightful spices and cooked on skewers in the Tandoor. A mouthwatering preparation

CHICKEN (off bone)
£9.95

LAMB (off bone)
£9.95

SHEEK KABAB
£9.95

KING PRAWNS
£15.95

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Favourites

CURRY
Traditional medium/mild strength Indian dish, seasoned with various spices to give a rich flavour.

MADRAS
A popular South Indian dish involving the use of stronger spices to give a rich taste. Very hot.

VINDALOO
A lively dish, prepared with extra garlic, ginger, spices, chillies. Very Very hot.

TINDALOO
A lively dish, prepared with extra garlic, ginger, spices, chillies. Very Very Very hot.

FAL
A lively dish, prepared with extra garlic, ginger, spices, chillies. WARNING! Extremely hot.

KORMA nuts
A very mild dish cooked in a rich sauce, with cream and coconut.

KASHMIR nuts
A dish, which is delicately cooked with fresh cream, coconut, almond powder and dried fruit.

MASALA nuts
Marinated selected pieces cooked in a clay oven in secret spices, then delicately cooked with fresh cream, coconut, almond powder in a very tasty sauce.

PASANDA nuts
A very mild dish cooked in a very rich creamy sauce with ground almond and coconut powder.

BHUNA
A dish, which is gently spiced, cooked with capsicums and tomatoes. This is a fairly dry sauce.

ROGAN
A slightly spiced dish in a tomato sauce using fresh tomatoes and a touch of cream.

DOPIAZA
A mild to medium dish slightly spiced with onions and capsicums.

SUBZI
Cooked in special spices, with added vegetables.

SAAG
Spinach, especially spiced and delicately cooked.

DANSAK
Delicately cooked with various lentils in butter, sweet sour and hot sauce. Fairly hot.

PATHIA
A dish cooked in special spices, sweet sour hot. Flavoured with green herbs, tomatoes and garnished with cucumber. Madras. Fairly hot.

JALFREZI
Blended with secret spices, then cooked with capsicums, onions, kashmiri spices, cumin seeds and fresh green chillies with a touch of yoghurt in a very spicy hot sauce. In between Vindaloo and Tindaloo strength.

KARAHI
A dish delicately blended with secret spices, slowly cooked and served in a karahi (Indian wok).

BALTI
A balti is a small saucepan with a handle on either side. Each dish ordered is individually cooked and served in its own balti, this enhances the flavour and aroma for this type of dish. A popular dish in a rich sauce, blended with exotic herbs to give a oriental taste.

SELECT ONE OF THE FAVOURITES FROM ABOVE WITH A CHOICE OF FILLING
FROM BELOW AND WE WILL CREATE A DISH FOR YOU

Vegetable vegetarian[1]

Bountiful vegetables
£7.95

Alo & Mushroom vegetarian[1]
£7.95

Chicken (with only the best breast of chicken)
£7.95

Lamb (with only the best lamb used)
£7.95

Alo (potato) vegetarian[1]
£7.95

Paneer (Indian Cheese) (as available) vegetarian[1]
£7.95

Mushroom vegetarian[1]
£7.95

Prawns
£8.95

Sheek Kebab (lamb mince)
£8.95

Chicken Tikka (breast only used) Masala, Jalfrezi, Pasanda and Karahi only
£8.95

Lamb Tikka Masala, Jalfrezi, Pasanda and Karahi only
£8.95

Tandoori Chicken (ON or OFF the bone)
£8.95

King Prawns
£14.95

Maharajah Mix (Chicken Tikka & Lamb Tikka & King prawns)
£14.95

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Chef’s Recommendations

Non Vegetarian Dishes

All of our chicken dishes are off the bone.

EGG CURRY
Boiled eggs, spiced and flavoured with fenugreek (as available)
£7.95

KEEMA CURRY
Spicy lamb mince, our chef’s recipe (as available)
£7.95

BUTTER CHICKEN
Succulent pieces of tender chicken (off-bone) cooked in an aromatic tomato and thick butter sauce
£9.95

AUTHENTIC INDIAN MASALA
A choice of either lamb or chicken, cooked in the traditional Indian way. With the chef’s special Indian Masala Sauce (this dish is not creamy)
9.95

MURG MUSSELLUM
Chicken off the bone in a chef’s special sauce with mince meat & egg
£9.95

MURG RANI
Slices of chicken tikka breast cooked in a rich sauce
£9.95

HARA MASALA
A choice of either lamb tikka or chicken tikka (breast) cooked in fresh coriander & green pepper yoghurt, slightly flavoured with saffron
£9.95

LASAN (garlic)
Chicken tikka breast or lamb tikka cooked in a spiced garlic sauce (a very tasty dish).
£9.95

METHI CHICKEN/LAMB
Diced marinated chicken tikka breast or leg of lamb tikka cooked with fresh green methi (fenugreek)
£9.95

CHICKEN KODAPURI
Chicken tikka off the bone cooked in our chef’s special sauce. Fairly hot
£9.95

LAMB SHAJAHAN
Marinated lamb tikka and lamb mince blended with spices, a very tasty dish
£9.95

JEERA GOSHT
A delicious & lightly spiced Hyderbadi marinated lamb with a distinctive taste of cumin
£9.95

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Vegetarian Dishes

SAG DAL vegetarian[1]
Spinach Blended with five different lentils and delicately cooked, good balanced diet
£7.95

SAG DAL ALO vegetarian[1]
Spinach and potato blended with five different lentils and delicately cooked, good balanced diet
£7.95

ALO SIMLA MASALA vegetarian[1]
Potatoes & simla mirch tossed in a work with mustard and onions cooked in sauce
£7.95

SARSON KA SAAG vegetarian[1]
A mustard, fenugreek and spinach leaf paste cooked in a special sauce with onions
£7.95

BHINDI DO PYAZA vegetarian[1]
Lady fingers (okra) cooked with onions and tomatoes and lightly spiced with a touch of fresh coriander
£7.95

KASHMIR PANEER METHI vegetarian[1]
Indian cottage cheese cooked in spinach & fenugreek in a rich creamy sauce
£8.95

PANEER MAKHNI vegetarian[1]
Indian cheese simmered in ginger, garlic and Fenugreek, flavoured in tomato, in a creamy sauce
£8.95

VEGETABLE MAKANWALA vegetarian[1] nuts
Bountiful mixed vegetables, cooked in a thick creamy & butter sauce with cashew nuts and sultanas (Maharajah recipe)
£7.95

DEWANI HANDI vegetarian[1]
Onions, aubergines, green peppers, cauliflower and sweetcorn in a thick sauce
£7.95

MAKAI NU SHAAK vegetarian[1]
Sweetcorn spiced, cooked with green chillies, fresh coriander, onions and capsicums
£7.95

BUTTER PANEER MASALA vegetarian[1]
Indian cheese, cooked in a rich tomato and buttery sauce
£8.95

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Special Seafood Dishes

GARLIC CHILLI KING PRAWNS
King prawns cooked with fresh garlic, onions, peppers and chillies. Chef’s special recipe. Fairly Hot
£15.95

FISH HARA MASALA
Fish cooked in fresh coriander and green peppers, slightly flavoured with spices.

GOAN FISH CURRY
Fish cooked in our own secret recipe with coconut milk and spices.

AUTHENTIC FISH MASALA
Fish cooked the traditional Indian way with a chef’s special Masala sauce.

TAWA FISH
Fish tossed in our own secret recipe of dry spices and served on a tawa dish.

MAHARAJAH SPECIAL
Special fish recipe with secret spices.

All above fish dishes can be made to your taste.

A choice of fish is available. Please enquire for prices and special fish dishes.

Please ask waiting staff for the Fish of the Day.

Please be aware that some fish may contain bones and skin.

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Choice of Biryanis

Special saffron rice, cooked with exotic spices
All served with vegetable sauce

ALO CHANA BIRYANI vegetarian[1]
£8.95

MUSHROOM BIRYANI vegetarian[1]
£8.95

VEGETABLE BIRYANI vegetarian[1]
£8.95

CHICKEN BIRYANI (breast)
£8.95

LAMB BIRYANI
£8.95

PRAWN BIRYANI
£9.95

CHICKEN TIKKA BIRYANI (chicken tikka breast)
£9.95

LAMB TIKKA BIRYANI
£9.95

MAHARAJAH SPECIAL BIRYANI
Marinated chicken tikka (breast), lamb & King prawns blended with rice, onions & capsicum delicately cooked with secret spices
£15.95

KING PRAWN BIRYANI
£15.95

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Vegetable Dishes – Side Orders

These dishes are available as a main course at an extra cost of £2.00 per dish

BOMBAY ALO vegetarian[1]
Potatoes cooked with spices and a touch of tomato
£4.95

ALO GOBI vegetarian[1]
Potatoes and cauliflower, lightly spiced
£4.95

VEGETABLE CURRY vegetarian[1]
Bountiful vegetables cooked in our special sauce
£4.95

SAG ALO vegetarian[1]
Spinach and potatoes, delicately cooked
£4.95

SAAG vegetarian[1]
Spinach, specially spiced and delicately cooked
£4.95

BHINDI vegetarian[1]
Okra (lady fingers), traditional Indian vegetable (as available)
£4.95

NIRAMISH vegetarian[1]
Bountiful vegetables lightly spiced – a dry dish
£4.95

TARKKA DAL vegetarian[1]
Five mixed lentils cooked with spices and herbs (our own recipe, tasty dish)
£4.95

BRINJAL BHAJEE vegetarian[1]
Aubergines, lightly spiced (as available)
£4.95

MUSHROOM BHAJEE vegetarian[1]
Sliced mushrooms, lightly spiced
£4.95

GOBI BHAJEE vegetarian[1]
Cauliflower cooked with herbs and spices
£4.95

UNDHIU vegetarian[1] nuts
Very popular North Indian dish, prepared with potatoes, yam, aubergines, refined Indian vegetables, coconut and ground nuts (as available)
£4.95

PANEER vegetarian[1]
Indian cheese, lightly spiced in a sauce
£4.95

SAAG PANEER vegetarian[1]
Spinach lightly spiced and cooked with Indian cheese
£4.95

MUTTER PANEER vegetarian[1]
Indian cheese and green peas prepared in a tomato and onion sauce
£4.95

MASALA CHIPS vegetarian[1]
Spicy Indian chips (fairly hot). Our own secret recipe (as available)
£3.50

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Choices of Chawal – Rices

All best basmati rice

BOILED RICE vegetarian[1]
Plain white rice
£2.50

PILAU RICE vegetarian[1]
Spiced saffron rice
£2.70

MUSHROOM RICE vegetarian[1]
Pilau cooked with mushroom
£2.95

FRIED RICE
Pilau rice cooked with fried onions, peas and egg
£2.95

SPECIAL FRIED RICE nuts
Eggs, peas, fried onions, almond & coconut powder, sultanas and cashew nuts
£3.25

DARBARI RICE vegetarian[1] nuts
Pilau rice cooked with coconut
£2.95

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Indian Breads

Leavened Indian bread cooked in the Tandoor is an ideal complement to all Tandoori preparations

NAN vegetarian[1] (Plain or Buttered)
£2.30

TANDOORI ROTI vegetarian[1]
Plain unleavened bread cooked in a tandoor
£2.30

CHEESE NAN vegetarian[1]
Stuffed with cheese
£2.95

GARLIC NAN vegetarian[1]
Garlic flavoured nan
£2.95

CHILLI AND ONION NAN vegetarian[1]
Nan cooked with chopped green chillies and onions (very hot)
£2.95

PESHWARI NAN vegetarian[1] nuts
Stuffed with Pureed dried fruit, almond, coconut and sultanas
£2.95

PARATHA vegetarian[1]
Buttered rich bread
£2.95

VEGETABLE STUFFED PARATHA vegetarian[1]
Buttered rich bread, stuffed with bountiful fresh mixed vegetables
£2.95

KEEMA NAN vegetarian[1]
Stuffed with mincemeat
£2.95

VEGETABLE STUFFED NAN vegetarian[1]
Stuffed with bountiful fresh mixed vegetables
£2.95

MAHARAJAH SPECIAL NAN vegetarian[1]
Chillies, onions, tomatoes, garlic, cheese and coriander
£3.80

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

English Dishes

(as available)

OMELETTES (various)
AS AVAILABLE – plain, mushroom, tomato or cheese, served with salad garnish and chips
£8.95

ROAST CHICKEN
Served with salad garnish and chips
£9.95

COD
Served with salad garnish and chips
£9.95

SCAMPI
Served with salad garnish and chips
£9.95

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Sundries

CHIPS vegetarian[1]
£2.70

SIDE SALAD vegetarian[1]
Mixed salad
£2.95

SPECIAL SALAD vegetarian[1]
Mixed salad of diced cucumber, onion (optional), tomato, lemon and coriander
£3.50

RAITA WITH CUCUMBER OR ONIONS vegetarian[1]
£2.95

MIXED RAITA vegetarian[1]
Yoghurt with cucumber, carrot, spring onion and coriander
£3.95

PLAIN YOGHURT vegetarian[1]
£2.50

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Special for 2 Persons

Appertiser

2 PAPADAMS WITH 1 CHUTNEY TRAY

Starter

LAMB & CHICKEN TIKKA

Main Course

LAMB BHUNA
CHICKEN KORMA nuts
BOMBAY ALO (side)
SAAG (side)

PILAU RICE

1 NAN BREAD

CHOICE OF ICE CREAM OR SORBET

COFFEE

£44.95

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Special for 4 Persons

Appertiser

4 PAPADAMS WITH 1 CHUTNEY TRAY

Starter

TANDOORI CHICKEN

Main Course

ROGAN JOSH (lamb)
PRAWN BHUNA
CHICKEN KORMA nuts
CHICKEN TIKKA nuts
MASALA
BOMBAY ALO (side)
SAAG (side)

PILAU RICE

2 NAN BREADS

CHOICE OF ICE CREAM OR SORBET

COFFEE

£84.95

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Special for 6 Persons

Appertiser

6 PAPADAMS WITH 2 CHUTNEY TRAYS

Starter

LAMB & CHICKEN TIKKA

Main Course

CHICKEN TIKKA MASALA nuts
CHICKEN KORMA nuts
ROGAN JOSH (lamb)
PRAWN BHUNA
VEG KARAHI
BOMBAY ALO (side)
SAAG (side)
TARKKA DAL (side)

PILAU RICE

3 NAN BREADS

CHOICE OF ICE CREAM OR SORBET

COFFEE

124.95

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Vegetarian Special for 2 Persons

Appetiser

2 PAPADAMS WITH 1 CHUTNEY TRAY

Starter

ONION BHAJEE AND PATRA

Main Course

VEGETABLE JALFREZI
VEGETABLE MASALA nuts
BOMBAY ALO (side)
SAAG (side)

PILAU RICE

1 NAN BREAD

CHOICE OF ICE CREAM OR SORBET

COFFEE

£44.95

vegetarian[1] denotes suitable for vegetarians
nuts denotes nuts or traces of nuts

 

Beverages – draught & bottled

SPIRITS £2.60
LIQUEURS £3.00
SPECIAL SPIRITS/LIQUEURS £3.50
ON DRAUGHT PINT 1/2 PINT
COBRA £4.00 £2.00
KINGFISHER £4.00 £2.00
RATTLER CIDERS (Apple or Berry) £3.80 £1.90
GUINNESS £3.60 £1.80
ALL BOTTLED BEER £3.50
TRIBUTE £3.80
ALCOPOPS £3.20
J20 £2.60
SOFT DRINKS £1.60
SPLASH £0.60
SQUASHES £0.30
FRUIT JUICE OR BABY MIXER £1.60
RED BULL £2.00
CANNED DRINKS £1.60
BOTTLED WATER IN STILL & SPARKLING
LAREG BOTTLE £3.70
SMALL BOTTLE £1.90

 

Coffee

590x100_puro_coffee_title[1]

espresso
Espresso – £2.00
Double Espresso – £3.50
A short, invigorating shot of coffee
hot_chocolate
Hot Chocolate – £2.50
A delightful combination of chocolate and frothed milk
macchiato
Macchiato – £2.95
Something different. A shot of espresso
marked with a little frothed milk
caffe_latte
Caffe Latte – £2.95
A delicious mixture of espresso and steamed milk crowned with a smooth layer of frothed milk
cappuccino
Cappuccino – £2.50
A luxurious mix of espresso steamed milk and frothed milk, finished with a sprinkling of real chocolate or cinnamon
mocha
Mocha – £2.50
A wonderful fusion of espresso, steamed milk and choclate
americano
Floater Coffee – £2.50
americano
Decaf Coffee – £2.30
americano
Coffee – £2.30
americano
Liquer Coffee – £4.95

590x300_puro_coffee_picker[1]