Vegetable Dishes – Side Orders
These dishes are available as a main course at an extra cost of £2.00 per dish
BOMBAY ALO
Potatoes cooked with spices and a touch of tomato
£4.95
ALO GOBI
Potatoes and cauliflower, lightly spiced
£4.95
VEGETABLE CURRY
Bountiful vegetables cooked in our special sauce
£4.95
SAG ALO
Spinach and potatoes, delicately cooked
£4.95
SAAG
Spinach, specially spiced and delicately cooked
£4.95
BHINDI
Okra (lady fingers), traditional Indian vegetable (as available)
£4.95
NIRAMISH
Bountiful vegetables lightly spiced – a dry dish
£4.95
TARKKA DAL
Five mixed lentils cooked with spices and herbs (our own recipe, tasty dish)
£4.95
BRINJAL BHAJEE
Aubergines, lightly spiced (as available)
£4.95
MUSHROOM BHAJEE
Sliced mushrooms, lightly spiced
£4.95
GOBI BHAJEE
Cauliflower cooked with herbs and spices
£4.95
UNDHIU
Very popular North Indian dish, prepared with potatoes, yam, aubergines, refined Indian vegetables, coconut and ground nuts (as available)
£4.95
PANEER
Indian cheese, lightly spiced in a sauce
£4.95
SAAG PANEER
Spinach lightly spiced and cooked with Indian cheese
£4.95
MUTTER PANEER
Indian cheese and green peas prepared in a tomato and onion sauce
£4.95
MASALA CHIPS
Spicy Indian chips (fairly hot). Our own secret recipe (as available)
£3.50
denotes suitable for vegetarians
denotes nuts or traces of nuts